01 · The herbs
Shake & Serve · the Pino ritual
Wake up the fruit.
Let the herbs loose.
One soft shake brings the fruit and herb macerates back together. Then the bubbles take it from there.
Cold bottle. Clear glass. Good start.
The blends · meet the flock
Five Pino blends, each with its own fruit-herb mood.
Crisp, golden, ruby, floral or sharp. Every bottle begins with fruit and ends somewhere more curious.
Flavour 01 / 05
Apple & Pear
with Mexican Tarragon
Pressed Granny Smith and ripe pear, lifted with a whisper of Mexican tarragon for a soft aniseed freshness. Bright, dry and endlessly drinkable.
Crisp green appleJuicy pearAniseed tarragon
Sparkling blend100% fruits & herbsNo added sugars
Ingredients. Granny Smith apple juice 61.7% · Pear juice 25% · Mexican tarragon macerate 13.3%. No concentrates, no preservatives — only naturally occurring sugars.
Flavour 02 / 05
Apple & Seabuckthorn
with Wild Lady Basil
Granny Smith apple meets the tangy citrus snap of seabuckthorn, rounded out by an infusion of Wild Lady basil. Golden, bright and a little wild.
Tangy seabuckthornGreen appleAromatic basil
Sparkling blend100% fruits & herbsNo added sugars
Ingredients. Wild Lady basil macerate 46.7% · Granny Smith apple juice 43.3% · Seabuckthorn juice 10%. No concentrates, no preservatives — only naturally occurring sugars.
Flavour 03 / 05
Strawberry, Rhubarb & Red Beet
with Verbena & Wild Lady Basil
Strawberry and rhubarb with an earthy ribbon of red beet, brightened by lemon verbena and Wild Lady basil. Deep, juicy and impossible to ignore.
Ripe strawberryTart rhubarbEarthy red beet
Sparkling blend100% fruits & herbsNo added sugars
Ingredients. Wild Lady basil 40% · Apple juice 28.3% · Lemon verbena 20% · Strawberry 5.3% · Red beet 3.3% · Rhubarb 3.2%. No concentrates, no preservatives — only naturally occurring sugars.
Flavour 04 / 05
Apple, Honeysuckle & Cidonia
with Wakathai
Granny Smith apple woven with honeysuckle berry and quince — cidonia — finished with aromatic Wakathai. Delicate, perfumed and quietly grown-up.
Floral honeysuckleQuince / cidoniaAromatic wakathai
Sparkling blend100% fruits & herbsNo added sugars
Ingredients. Granny Smith apple juice 68.3% · Wakathai macerate 16.7% · Honeysuckle berry 10% · Quince 5%. No concentrates, no preservatives — only naturally occurring sugars.
Flavour 05 / 05
Apple & Rhubarb
with Shiso
Crisp apple and tart rhubarb lifted by aromatic shiso leaf. Herbaceous, sharp and refreshing — the cool, contemporary one in the line-up.
Tart rhubarbCrisp appleAromatic shiso
Sparkling blend100% fruits & herbsNo added sugars
Ingredients. Granny Smith apple juice 63.3% · Shiso macerate 26.7% · Rhubarb juice 10%. No concentrates, no preservatives — only naturally occurring sugars.
What grows into Pino · field to fizz
One bottle.
Two beginnings.
Pressed fruit builds the colour. Fresh herbs add the unexpected turn. Pino lives exactly where the two meet.
02 · The juices
Pressed for the colour.
Apple · Pear · Seabuckthorn · Strawberry · Rhubarb
The ingredient index · open the field notes
Taste what each ingredient brings.
Herb 01 · Apple & Pear
Mexican Tarragon
A gentle aromatic lift that keeps green apple and ripe pear bright without making the blend taste sweet.
Found in Apple & PearGrower and juice-partner origin stories will be added as those field notes arrive.
Why Pino · five honest reasons
Not soda.
Not juice.
Very Pino.
A sparkling in-between for people who want the colour of fruit, the edge of herbs and none of the sticky soft-drink drama.
Real fruit leads
Pressed apple, pear, seabuckthorn, rhubarb and red fruit carry the flavour.
Herbs finish the thought
Macerates of tarragon, basil, verbena, Wakathai and shiso add shape and surprise.
Natural sugars only
No added sugar. What you taste is naturally present in the fruit.
No concentrate shortcuts
A cleaner, brighter fruit profile with room for the botanicals.
A little table theatre
Chill it, give it a soft shake and serve it your way.
Meet our mascot · Pino the duck
Curious by nature.
Quietly sparkling.
Pino is the small wink on every bottle: Belgian, botanical and always ready for a shake.
Say hello →